Tuesday, February 5, 2013

February 5, 2013: D'OH!!!


 Do you see that up there?  That majestic, sweet pastry practically leaking with divine essence?  That, my friends, is the holy grail of all pastries:  the donut.

Donuts are without a shadow of a doubt the best baked good to ever hit the public eye.  The have an extraordinary range of variations (such as the greatest of them all, the jelly donut, pictured above), are easy to produce in mass quantities, and can be fitted many at a time in boxes for when an on-the-go snack is called for.  Donuts, in other words, are perfect for anything, and you'll be hard-pressed to find someone who dislikes them (and do I pity those poor souls).

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