Thursday, January 10, 2013

January 10, 2013: A Certain Breakfast Food

Welcome to the most randon post you will likely ever see on this entire blog.  Remember that 'likely', though.  What is this about, you may ask?

TOOOOOOOOOOOOOOAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAASSSSSSSSSSSSSST

Or just the quaint 'toast', for short.  Buttered, smothered with jelly, sugared, and even frenched, toast is a staple of our mornings.  It is surpassingly easy to prepare (unlike buscuits) and nearly anything can be applied to them.

Have you ever needed a partner for your cereal/grapefruit and/or bacon/eggs combinations?  Then look no further than your pack of bread, and your toaster.  Don't forget the butter!

1 comment:

  1. Yep! This is the most random post I've read so far and I love it. Toast is awesome and you can do anything with it. Toast is probably the best breakfast food there is aside from oats. Toast is AMAZING! This reminds me of the song "Peanut butter Jelly Time."

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